Mexican Chicken Casserole

Name: Mexican Chicken Casserole
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 6 serving(s)
Ingredients: 1 whole chicken, cooled and deboned; 1 (10 1/2 ounce) can cream of chicken soup; 1 (10 1/2 ounce) can cream of mushroom soup; 1 cup chicken broth; 1 (4 ounce) can green chilies; 1/4 teaspoon garlic salt; 1/4 teaspoon celery salt; 1/2 teaspoon chili powder; 8 ounces cheddar cheese, grated; 0.5 (12 1/2 ounce) bag nacho cheese flavored tortilla chips

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Recipe by Ycooks2

I started making this casserole when my daughter was 6 and she is now 27 and we still love it and have it often. I was given this reciple by another mother in PTO and we made it for the teachers.