Mexican Cassarole

Name: Mexican Cassarole
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 serving(s)
Ingredients: 2 lbs ground beef, cooked and drained; 2 (12 1/2 ounce) packets taco seasoning; 1 cup water; 1 (15 1/4 ounce) can corn, drained; 1 (16 ounce) can black beans, drained and rinsed; 1 (28 ounce) can diced tomatoes; 6 flour tortillas; 2 cups Mexican blend cheese

Be the first to review this recipe

Recipe by BridgetMarie

This is a great recipe. My kids love it.

MAKE IT SHINE! ADD YOUR PHOTO

READY IN: 35mins

SERVES: 12

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef, cooked and drained
2

(12 1/2 ounce) packets taco seasoning
1

cup water
1

(15 1/4 ounce) can corn, drained
1

(16 ounce) can black beans, drained and rinsed
1

(28 ounce) can diced tomatoes
6

flour tortillas
2

cups Mexican blend cheese

DIRECTIONS

Preheat oven to 350 degrees.
In a large skillet cook and drain the ground beef.
Add the 2 packets of taco seasoning and water, let cook for a few minutes. Add corn, black beans, and tomatoes, mix and let it heat through.
In a 9 x 13 baking dish, put just enough of the mixture on the bottom of the baking dish to cover. Put 2 tortillas down to cover the bottom. put a layer of the beef mixture down and a thin layer of cheese. continue layers until the top is the beef mixture then cheese.
Bake until cheese is melted and bubbly.

Submit a Recipe Correction