search saves

Mexican Bean Soup

Mexican Bean Soup created by petthelizard7

Ready In:
30mins
Serves:
Units:

ingredients

directions

  • Spray the bottom of a soup pot with cooking spray and cook chicken breast.
  • Cut in small chunks and set aside.
  • Melt butter in bottom of soup pot and saute onion, carrots, and zucchini until tender.
  • Add remaining ingredients and simmer.
  • Serve with a warm tortilla and your choice of toppings such as; cheese, salsa, cilanto, jalepinos,& avacados.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

icons / sparkles / sparkles

JOIN THE CONVERSATION

icons / sparkles / sparkles
icons / camera
upload
icons / star / star-outline
review
icons / write-a-review
tweak
icons / question
ask
all
reviews
tweaks
q&a
sort by: icons / navigate / navigate-down
  1. petthelizard7
    Mexican Bean Soup Created by petthelizard7
    Reply
  2. petthelizard7
    Wow! I just made this soup and it was delicious! (and a hubby-pleaser, which is a bonus!) It is wonderfully versatile too - you can add black beans, cilantro, garlic. My husband added sour cream to his and topped it off with hot sauce - he loved it! Very filling and satisfying. Thank you for posting this!
    Reply
  3. Cindi Waite
Advertisement