Claire's Mexican Bean Soup

Recipe by Vicki in CT
READY IN: 20mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
  • Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.
Advertisement