Claire's Mexican Bean Soup
1
Person talking
This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.
- Ready In:
- 20mins
- Serves:
- Units:
1
Person talking
ingredients
- 4 slices bacon, diced
- 3⁄4 cup onion, chopped
- 3⁄4 cup celery, chopped
- 1 garlic clove, minced
- 4 ounces green chilies, chopped
- 16 ounces refried beans
- 1⁄4 teaspoon black pepper
- 1⁄4 teaspoon chili powder
- hot pepper sauce, to taste
- 13 1⁄2 ounces chicken broth
- cheddar cheese, grated
- tortilla chips
directions
- In a 2 quart sauce pan cook bacon until crisp. Add onion, celery, and garlic. Cook covered over low heat stirring occasionally for 10 minutes.
- Add remaining ingredients. Bring to boil. When heated through, serve in bowls and top with cheese. Serve with chips.
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RECIPE MADE WITH LOVE BY
@Vicki in CT
Contributor
@Vicki in CT
Contributor
"This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat."
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Delicious soup though a bit of an irky colour. I added diced peppers instead of chillies and loved it. Perfect for our coolish day today. Made for Everyday is a Holiday.Reply
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This is a super easy soup to make. It is mild and delicious using refried beans. It is even better the next day so a great make ahead meal to reheat.
