Mexican Bean Soup

Recipe by jazmine9293
READY IN: 4hrs 30mins
SERVES: 8-12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • 1.) In a medium pot put 1/2 lb of pinto beans along with water and boil on high for 4 hours or untill soft adding more water as needed.
  • 2.)Mean While slice bacon into small peices, cube winners and canadian bacon into small cubes. (Do so ones beans are almost cooked) Slice vegtables small(tomatoe,Jalapeno,onion and cilantro ) and set aside.
  • 3.) In a large pan fry bacon untill medium brown and put bacon and bacon fat along with boiling beans.Now reduce pot to low.
  • 4.) On same pan where bacon was sauted add winners and canadian bacon. Fry untill brown.
  • 5.) Now add winners and canadian bacon to pot along with vegtables and seasoning and put heat on high for five minutes.
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