Glen's Mexican Pork and Bean Soup
- Ready In:
- 25mins
- Ingredients:
- 11
- Serves:
-
6
ingredients
- 1⁄2 lb ground lean pork
- 1 small onion, diced
- 1 garlic clove, minced
- 1 (14 1/2 ounce) can chicken broth
- 1 (14 1/2 ounce) can Mexican-style tomatoes, chopped
- 1 (15 ounce) can pinto beans, drained
- 1 teaspoon chili powder
- 1 teaspoon ground cumin
- 1⁄2 teaspoon oregano
- 1⁄2 teaspoon chicken bouillon
- 1⁄2 teaspoon cayenne
directions
- In a large heavy saucepan, brown and crumblepork. Stir in onion and garlic, cook and stir until onion is soft, about 3 minutes. Stir in all remaining ingredients and bring to a boil, lower heat and simmer about 10 minutes. Serve it with love. Enjoy.
Questions & Replies
Got a question?
Share it with the community!
Reviews
-
Wow, this was so quick and easy. Finely diced 2 boneless thick pork chops in place of ground pork and had to substitute white cannellini beans because that's what I had, but it is just delicious. Chopped cilantro, chopped green onions, shredded queso fresco, and a dollop of sour cream or plain yogurt for toppings!!
Tweaks
-
Wow, this was so quick and easy. Finely diced 2 boneless thick pork chops in place of ground pork and had to substitute white cannellini beans because that's what I had, but it is just delicious. Chopped cilantro, chopped green onions, shredded queso fresco, and a dollop of sour cream or plain yogurt for toppings!!
RECIPE SUBMITTED BY
Hi!!! My name is Glen and i'm originally from the Philippines. I now live in Coolidge, Arizona. My husband and I moved recently from California. I have a lot of cookbooks but my favorite is the one that i've been making over the years. It has all my hubby's favorite recipes in it. As you can tell, i love to cook. I also enjoy watching the cooking shows on TV and PAULA DEEN is my favorite.