White Bean Soup

Recipe by JustJanS
READY IN:
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cover beans with water in large pot or soup kettle and soak overnight.
  • Rinse beans well and return to pot with ham bone and 3 quarts of water.
  • Simmer, uncovered, for 2 hours.
  • Add parsley, onions, garlic, celery and tops, salt and pepper.
  • Simmer, uncovered, for 1 hour or until vegetables are tender.
  • Remove ham bone, dice the meat, and add meat to soup.
  • Serve hot.
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