Spicy Ham and Bean Soup

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs 30mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Sort and wash beans.
  • Place in dutch oven, add water and let soak for 2 hours (or soak over night).
  • Bring beans to boil, reduce heat, simmer uncovered 1 hour.
  • Add ham, potato, onion, carrot, celery; bring to a boil.
  • Reduce heat; simmer 1 hour.
  • Add remaining ingredients bring to a boil.
  • Reduce heat and simmer uncovered about 1 hour until beans are done and soup has thickened.
Advertisement