Mexicali Shrimp Kebabs

Name: Mexicali Shrimp Kebabs
Prep time: 2 h
Cook time: 10 min
Total time: 2 h 10 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs large shrimp, shelled and deveined; 1/2 cup garlic oil or 1/2 cup olive oil; 1 teaspoon salt; 1/4 cup tequila; 1/4 teaspoon cayenne; 2 garlic cloves, minced; 1/2 cup chili sauce

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Recipe by dicentra

From 365 BBQ and Grilling Recipes. Prep time is marination time.

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READY IN: 2hrs 10mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

2

lbs large shrimp, shelled and deveined
¹⁄₂

cup garlic oil or 1/2 cup olive oil
1

teaspoon salt
¹⁄₄

cup tequila
¹⁄₄

teaspoon cayenne
2

garlic cloves, minced
¹⁄₂

cup chili sauce

DIRECTIONS

Place shrimp in a medium bowl.
Add oil, salt, tequila, cayenne, garlic and chili sauce.
Cover and refrigerate 1-2 hours.
Prepare a hot grill.
Remove shrimp from marinade and thread onto long metal skewers.
Place on an oiled rack above ashen coals and grill, basting frequently with marinade and turning once, until shrimp are pink and loosely curled, about 2-3 minutes per side.

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