Mexican Prawn (Shrimp) Kebabs
I haven't allowed for marinating time.
10
People talking
INGREDIENTS
Nutrition- 36uncooked king prawns
- 3
- 35g taco seasoning mix
- 1⁄4cup lemon juice
- 1tablespoon vegetable oil
- 2tablespoons chopped fresh chives
Advertisement
DIRECTIONS
- Soak 18 bamboo skewers in water for 1 hour.
- Shell and devein prawns, leaving tails intact.
- Thread prawns and zucchini onto skewers.
- Combine the remaining ingredients in a medium bowl.
- Place kebabs in single layer in medium dish, top with the juice mixture.
- Cover, refrigerate for several hours, turning occasionally.
- Remove kebabs from juice mixture, reserving juice mixture.
- Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.
Advertisement