Mexican Prawn (Shrimp) Kebabs

Mexican Prawn (Shrimp) Kebabs created by Mommy Diva

I haven't allowed for marinating time.

Ready In:
25mins
Serves:
Units:

ingredients

  • 36 uncooked king prawns
  • 3 medium zucchini, chopped
  • 35 g taco seasoning mix
  • 14 cup lemon juice
  • 1 tablespoon vegetable oil
  • 2 tablespoons chopped fresh chives

directions

  • Soak 18 bamboo skewers in water for 1 hour.
  • Shell and devein prawns, leaving tails intact.
  • Thread prawns and zucchini onto skewers.
  • Combine the remaining ingredients in a medium bowl.
  • Place kebabs in single layer in medium dish, top with the juice mixture.
  • Cover, refrigerate for several hours, turning occasionally.
  • Remove kebabs from juice mixture, reserving juice mixture.
  • Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.
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RECIPE MADE WITH LOVE BY

@Jewelies
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@Jewelies
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"I haven't allowed for marinating time."

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  1. cibbitson
    I liked it, didn't have time to marinate for 1 hour.. I used concentrated Key lime juice.. very tangy and added some splenda to sweeten... Great!!
  2. EmmyDuckie
    I really liked the way these came out, a little tangy, a little spicy, and grilling them adds a nice smoky flavor. Very nice.
  3. Mommy Diva
    Mexican Prawn (Shrimp) Kebabs Created by Mommy Diva
  4. Mommy Diva
    Made this for lunch today with DD - YUMMY! We didn't use any veggies as we decided to grill these and then serve on a salad. Love the combo of lemon, taco seasoning though - this is a great, quick meal for the summer or anytime!! We BBQ year round at our house - rain, snow or shine we just pul, the BBQ to the door and grill away and this is a nice tasty treat! Thanks for the recipe! ZWT3 ~ Mexican Seafood Grilling Challenge Part 2. ;)
  5. Caroline Cooks
    Mexican Prawn (Shrimp) Kebabs Created by Caroline Cooks
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