Mexican Prawn (Shrimp) Kebabs

Recipe by Jewelies
READY IN: 25mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 36
    uncooked king prawns
  • 3
    medium zucchini, chopped
  • 35
    g taco seasoning mix
  • 14
  • 1
    tablespoon vegetable oil
  • 2
    tablespoons chopped fresh chives
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DIRECTIONS

  • Soak 18 bamboo skewers in water for 1 hour.
  • Shell and devein prawns, leaving tails intact.
  • Thread prawns and zucchini onto skewers.
  • Combine the remaining ingredients in a medium bowl.
  • Place kebabs in single layer in medium dish, top with the juice mixture.
  • Cover, refrigerate for several hours, turning occasionally.
  • Remove kebabs from juice mixture, reserving juice mixture.
  • Grill or BBQ kebabs until prawns are cooked through, brushing occasionally with reserved juice mixture.
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