Beer and Scallop Kebabs

Recipe by Peter J
READY IN: 15mins
SERVES: 4
YIELD: 8 skewers
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients in a small bowl.
  • Refrigerate covered for one hour or more.
  • Place a few scallops on each skewer.
  • Grill on BBQ over medium heat for around 5-10 minutes, turning occasionally and pouring over reserved marinade.
  • Serve with remaining beer.
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