Mexicali Pasta Salad

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READY IN: 35mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 4
    cups wagon wheel macaroni, uncooked
  • 1
    (15 1/2 ounce) can black beans, rinsed
  • 1
    cup frozen corn, thawed
  • 12
    cup chopped red pepper
  • 2
    green onions, thinly sliced
  • 12
    cup kraft lite ranch dressing
  • 1
    tablespoon taco seasoning mix
  • 1
    tablespoon fresh lime juice
  • 12
    cup kraft mexican style four cheese blend
  • 13
    cup minced fresh cilantro
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DIRECTIONS

  • COOK pasta as directed on package, omitting salt. Rinse with cold water; drain well. Place in large bowl.
  • ADD next 4 ingredients; mix lightly.
  • MIX dressing, seasoning mix and lime juice. Add to salad; toss to coat. Add cheese and cilantro; mix lightly.
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