Mexicali Hot Dogs

Name: Mexicali Hot Dogs
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 8 hot dogs (I use Oscar Meyer); 8 corn tortillas; 1/2-1 cup shredded cheddar cheese (or cheese of your choice); oil (for frying)

(12)

Recipe by Lori Bailey

My mom used to make these when I was growing up. I loved them and still do today!

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READY IN: 35mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

8

hot dogs (I use Oscar Meyer)
8

corn tortillas
¹⁄₂ - 1

cup shredded cheddar cheese (or cheese of your choice)
oil (for frying)

DIRECTIONS

Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
Fry hot dogs in separate pan.
Put hot dogs in tortillas and sprinkle with cheese.
Roll up tortillas.
Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.

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