Mexicali Hot Dogs
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My mom used to make these when I was growing up. I loved them and still do today!
- Ready In:
- 35mins
- Serves:
- Units:
Nutrition Information
13
People talking
ingredients
- 8 hot dogs (I use Oscar Meyer)
- 8 corn tortillas
- 1⁄2 - 1 cup shredded cheddar cheese (or cheese of your choice)
- oil (for frying)
directions
- Fry corn tortillas in oil (10 seconds per side), drain on paper towels.
- Fry hot dogs in separate pan.
- Put hot dogs in tortillas and sprinkle with cheese.
- Roll up tortillas.
- Put in a baking dish and put in oven for about 15 to 20 minutes or until cheese is melted.
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RECIPE MADE WITH LOVE BY
@Lori Bailey
Contributor
@Lori Bailey
Contributor
"My mom used to make these when I was growing up. I loved them and still do today!"
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Can not believe there is no OVEN TEMP for this recipe!!!!!!!!!!! Guessing at 350 degrees F????
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This reminds me of a recipe my mom used to make when we were kids, only she made them with bread and American cheese slices. I like this recipe because it's gluten-free and very easy to make! I enjoyed them dipped in a little ketchup.
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