Aiken Pool Hall Hot Dogs

Recipe by EdsGirlAngie
READY IN: 1hr 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Break up and lightly brown the ground beef in a 4-quart saucepan.
  • Add onions and cook for 5 more minutes.
  • Add hot water to make a thick mix and stir together.
  • Add mustard, sugar, vinegar, chili powder, and ketchup.
  • Cook slowly for 1 hour, stirring occasionally.
  • Salt to taste.
  • Use to top hot dogs in buns.
  • (I like to lightly toast the buns with a little garlic butter first).
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