Barbecued Apricot Hot Dogs
a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck
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INGREDIENTS
Nutrition- 1cup apricot preserves
- 4ounces tomato sauce
- 1⁄3cup vinegar
- 2tablespoons soy sauce
- 2tablespoons honey
- 1tablespoon oil
- 1teaspoon salt
- 1⁄4teaspoon ground ginger
- 2lbs hot dogs, cut into 1 inch pieces
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DIRECTIONS
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
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