Barbecued Apricot Hot Dogs

- Ready In:
- 4hrs 5mins
- Serves:
- Units:
Nutrition Information
7
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ingredients
- 1 cup apricot preserves
- 4 ounces tomato sauce
- 1⁄3 cup vinegar
- 2 tablespoons soy sauce
- 2 tablespoons honey
- 1 tablespoon oil
- 1 teaspoon salt
- 1⁄4 teaspoon ground ginger
- 2 lbs hot dogs, cut into 1 inch pieces
directions
- Combine all ingredients except hot dogs in a slow cooker.
- Cover. Cook on high for 30 minutes, and then add hot dog pieces.
- Cover and cook on low for 4 hours.
- Serve over rice as a main dish if desired, or as an appetizer.
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RECIPE MADE WITH LOVE BY
@weekend cooker
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@weekend cooker
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