Barbecued Apricot Hot Dogs

Name: Barbecued Apricot Hot Dogs
Prep time: 5 min
Cook time: 4 h
Total time: 4 h 5 min
Yield: 8 , 8 serving(s)
Ingredients: 1 cup apricot preserves; 4 ounces tomato sauce; 1/3 cup vinegar; 2 tablespoons soy sauce; 2 tablespoons honey; 1 tablespoon oil; 1 teaspoon salt; 1/4 teaspoon ground ginger; 2 lbs hot dogs, cut into 1 inch pieces

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Submitted by weekend cooker

"a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck"

Barbecued Apricot Hot Dogs created by 2Bleu

Ready In:: 4hrs 5mins
Serves:
Units:

Nutrition Information

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ingredients

1 cup apricot preserves
4 ounces tomato sauce
¹⁄₃ cup vinegar
2 tablespoons soy sauce
2 tablespoons honey
1 tablespoon oil
1 teaspoon salt
¹⁄₄ teaspoon ground ginger
2 lbs hot dogs, cut into 1 inch pieces

directions

Combine all ingredients except hot dogs in a slow cooker.
Cover. Cook on high for 30 minutes, and then add hot dog pieces.
Cover and cook on low for 4 hours.
Serve over rice as a main dish if desired, or as an appetizer.

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RECIPE MADE WITH LOVE BY

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review by nochlo

11/8/2013

The kids gobbled these up and they were great. Thanks. Made for PRMR!
review by Toni in Colorado

12/7/2011

Served this over rice cutting down to 1 lb. hot dogs, but keeping the amount of sauce ingredients as written. Will make a thicker sauce next time and add cut up green bell pepper and maybe pineapple chunks. Sauce is great! Thanks for the recipe.
photo by Sara 76

9/13/2011
photo by Sara 76

9/13/2011
review by Sara 76

9/13/2011

These were fantastic! I made them as a main, made exactly as written, and served them over rice. This was a hit with my kids! Thanks for sharing! [Made for PRMR]