Barbecued Apricot Hot Dogs

"a recipe that can eith be used for a lunch , dinner , appetizer, or even Potluck"
 
Barbecued Apricot Hot Dogs created by 2Bleu
Ready In:
4hrs 5mins
Serves:
Units:

ingredients

directions

  • Combine all ingredients except hot dogs in a slow cooker.
  • Cover. Cook on high for 30 minutes, and then add hot dog pieces.
  • Cover and cook on low for 4 hours.
  • Serve over rice as a main dish if desired, or as an appetizer.
Submit a Recipe Correction

MY PRIVATE NOTES

Add a Note
Advertisement
Enter The Sweepstakes
Advertisement

RECIPE MADE WITH LOVE BY

@weekend cooker
Contributor

Join The Conversation

all
reviews
tweaks
q&a
sort by:
  1. nochlo
    The kids gobbled these up and they were great. Thanks. Made for PRMR!
     
  2. Toni in Colorado
    Served this over rice cutting down to 1 lb. hot dogs, but keeping the amount of sauce ingredients as written. Will make a thicker sauce next time and add cut up green bell pepper and maybe pineapple chunks. Sauce is great! Thanks for the recipe.
     
  3. Sara 76
    Barbecued Apricot Hot Dogs Created by Sara 76
  4. Sara 76
    Barbecued Apricot Hot Dogs Created by Sara 76
  5. Sara 76
    These were fantastic! I made them as a main, made exactly as written, and served them over rice. This was a hit with my kids! Thanks for sharing! [Made for PRMR]
     
Advertisement

Find More Recipes