Mexi Spiced Nuts

Submitted by kitty.rock

"You'll feast on the feisty chili-style flavors of this addictive nut mix. From Southern Living Ultimate Book of Appetizers."

 

• Ready In: 40mins
• Ingredients: 9
• Yields: 16 1/4 cup servings
• Serves: 16

ingredients

• 2 cups pecan halves
• 2 cups dry roasted salted peanuts
• 1 egg white, lightly beaten
• 1⁄4 cup butter, melted
• 1 tablespoon chili powder
• 1 teaspoon ground red pepper
• 1⁄2 teaspoon garlic powder
• 1 tablespoon Worcestershire sauce
• 1 teaspoon hot sauce

directions

1. Combine pecans and peanuts in an ungreased 13 x 9-inch pan.
2. Combine egg white and remaining 6 ingredients in a small bowl, stirring well.
3. Pour over nuts, stirring to coat.
4. Bake uncovered in a 350 degree F oven for 30 minutes or until toasted.
5. Cool completely in pan on wire rack.
6. Store in an airtight container.
7. Yield: 4 cups.

Reviews

[CoffeeB]

Wow...these spices sure do add an x-tra zing to everyday plain-ol nuts. I used about 2 cups of pecans and the about 2 1/2 cups of mixed nuts along with regular peanuts. These would make an especially nice gift for a man especially the MEN in this family. They loved em...thanks FN. Made for NewKids on the Block!~