Mexi Cashews

Recipe by Gay Gilmore
READY IN: 40mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 300 degrees F (150 C).
  • Line a baking sheet with foil and spray with vegetable oil.
  • In a medium bowl, whip the egg white with a few drops of water until frothy.
  • Add the nuts to the egg white and toss to mix.
  • Use a slotted spoon to transfer the nuts to a clean large bowl.
  • Mix the spices together in a small bowl and then sprinkle on top of the nuts and toss to coat.
  • Spread the nut mixture in one layer on the baking sheet.
  • Bake, shaking or stirring once, to make sure they toast evenly, 25-35 minutes, until they are crisp and browned.
  • Transfer the nuts to another cool flat surface to cool and crisp.
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