Mexi-bake

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READY IN: 35mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oil in a large frying pan.
  • Saute onion and capsicum for 3 minutes.
  • Drain remaining vegetables, then stir through capsicum mixture.
  • Saute for 2 minutes.
  • Remove from pan.
  • Brown mince in same pan breaking up with a spoon as it cooks.
  • Stir in Vegetables.
  • Add sauce and seasoning mix.
  • Simmer for 20 minutes.
  • Spoon rice into a greased baking dish.
  • Top with mince, sour cream and cheese.
  • Bake in a moderate oven (180C) for 15 to 20 minutes.
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