Mesquite Roasted Salsa

Recipe by Queso
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
YIELD: 1 jar
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • 1) soak Mesquite chips in water for 10 to 15 minutes.
  • 2) quarter up tomatoes
  • 3) place them in container for chips, and place on one side of grill.
  • 4) start up the grill til it is warmed up.
  • 5) then bring the tomatoes, peppers, and garlic to the grill, place them on the opposite side of the chips and close the lid.
  • 6) in about 10 minute or so flip the food and let sit for another 10 minute Let it cook til there are grill marks.
  • 7) cut up cilantro and place in blender.
  • 8) place tomatoes in blender( cut them smaller for finer salsa) also leave some out til the end of the blend.
  • 9) crush garlic and place in there
  • 10) chop peppers and place in blender( remove seeds for less heat).
  • 11) add in seasonings, vinegar, lime, and olive oil.
  • 12) puree til you reach your desired chunky level ( add in the left out tomatoes if you did that) and set blender to chop.
  • 13) (Optional) place in a pot on the stove and cook on med heat, it seems to blend the flavors quicker. Put in a container and enjoy!
Advertisement