Merle Haggard's Rainbow Stew

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 30mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Brown sausage in 2 tbsp oil over medium heat in Dutch oven.
  • Remove and set aside.
  • Add chicken to pan and cook until golden; remove and drain pan; return meat to pan and add liquid.
  • Cook until tender.
  • Meanwhile, put remaining oil and flour in a skillet over medium heat; cook briefly, stirring constantly; add vegetables and parsley and cook 10 minutes.
  • Combine vegetable mixture with kidney beans and spices with the meat in the Dutch oven; bring to a boil; simmer, uncovered, for about 45 minutes, stirring constantly.
  • Season to taste with salt, black pepper and red pepper sauce.
  • Add green onions and let stand for about 10 minutes.
  • Serve over cooked rice.
Advertisement