Memphis-Style Pulled BBQ Pork

Recipe by daggle
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 4hrs 40mins
SERVES: 8-10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all rub ingredients.
  • Sprinkle rub all over pork and rub into meat.
  • Wrap in foil and refrigerate 3 hours to overnight.
  • Smoke meat on smoker for 4 to 6 hrs (200-225 degrees check for doneness)(TIP: even after the meat reaches correct temperature you need to let it continue to cook for a few more hours at the 200-225 degree temperature this will produce a meat that can be PULLED: a stringy type of pull. if you can't smoke for that long just cover your meat in foil and put in the oven for a few hours to produce the stringy traditional pulled pork and the smoky flavor will still be present.).
  • While pork is cooking mix all BBQ sauce ingredients in a sauce pan.
  • Bring to a slight boil then simmer on low heat until meat is done.
  • Remove meat from smoker and loosely cover with foil for 15 minute.
  • Pull pork apart.
  • Either put meat in sauce or spoon over meat to serve on your choice of buns.
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