Memories of Chicken Casserole

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READY IN: 55mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spread the chicken cubes in bottom of a 2-quart flat casserole dish.
  • Dilute soup with milk and pour over top of chicken.
  • Combine celery and onion, cook in broth until tender. (If you do not have broth and have used canned chicken cubes, use 1 cup water, 1/2 stick butter and 1 chicken bouillon cube instead). Make dressing by combining broth, celery, onion, egg, stuffing and parsley flakes.
  • Spread the dressing on top of the soup, sprinkle with paprika.
  • Bake at 350° for 35-40 minutes or until it's bubbling and brown. Serve with heaping spoons of Cranberry relish.
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