Mediterranean Vegetable Soup - Atkins - 5.5 Net Carbs

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat olive oil in heavy 2-qt saucepan over med-low heat.
  • Add onion and cook, stirring occasionally, for 5 min, or until soft.
  • Add garlic and cook until fragrant.
  • Stir in water, broth, and tomatoes, and bring to a boil.
  • Add the kale and bring the soup to a boil, then lower the heat, cover, and cook for 10 minute.
  • Add the mushrooms, green beans, zucchini, and yellow squash.
  • Bring to a boil, then reduce to med and cook, uncovered, for 10 minute.
  • Divide the soup amid bowls and garnish with the basil and parmesan.
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