Mediterranean Stuffed Bell Peppers

Recipe by Bergy
READY IN: 1hr 5mins




  • Preheat oven to 375°F.
  • Bring the water to a boil, add the butter/margarine, stir to melt, stir in couscous, mix, cover and set aside for 5 minutes. After 5 minutes remove lid, stir to loosen the granules and allow it to cool before mixing it with the other ingredients.
  • In a bowl combine all the ingredients except peppers and Parmesan cheese.
  • Place the cut, cleaned peppers in a baking dish and fill the cavities with the stuffing.
  • Cover with foil or a lid and place in preheated oven for 30 minutes, remove foil/lid, sprinkle with parmesan cheese.
  • Return to oven for an additional 15 minutes.
  • If not golden on top place under broiler for a minute or two but be careful that they don't burn.