Mediterranean Steak Fries

Name: Mediterranean Steak Fries
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 serving(s)
Ingredients: 1 (28 ounce) package frozen steak-style French fries; 2 tablespoons dried mediterranean seasoning, like Spice Islands; 1 cup mayonnaise; 2 small shallots, peeled and finely chopped; 1 tablespoon fresh lemon juice; 1 garlic clove, peeled and finely chopped; 2 teaspoons Dijon mustard; 1/2 teaspoon mashed anchovy; 1/8 teaspoon pepper

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Recipe by JackieOhNo

From First Magazine, July 25, 2005. Borrow a trick from Belgian-style cafes to take fries to the next level; roll sheets of wax paper into cones and fill with fries, then place in vases for creative holders.

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READY IN: 30mins

SERVES: 6

UNITS: US

INGREDIENTS

Nutrition

1

(28 ounce) package frozen steak-style French fries
2

tablespoons dried mediterranean seasoning, like Spice Islands
1

cup mayonnaise
2

small shallots, peeled and finely chopped
1

tablespoon fresh lemon juice
1

garlic clove, peeled and finely chopped
2

teaspoons Dijon mustard
¹⁄₂

teaspoon mashed anchovy
¹⁄₈

teaspoon pepper

DIRECTIONS

Heat oven to 450 degrees.
Place fries in single layer on foil-lined baking sheet; sprinkle with Mediterranean seasoning. Bake 20 minutes, or until crispy.
In bowl, combine mayonnaise, shallots, lemon juice, garlic, mustard, anchovies and pepper; serve wtih steak fries.

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