Mediterranean Lemon Pasta Salad

READY IN: 2hrs 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Cook pasta according to package directions.
  • Rinse with cold water.
  • Drain.
  • Meanwhile, melt butter in 4-quart saucepan until sizzling; add bell peppers, onion and Italian seasoning.
  • Cook over medium-high heat, stirring occasionally, until peppers are just tender (6 to 8 minutes).
  • Remove from heat.
  • Combine cooked pasta, pepper mixture and all remaining ingredients except Belgian endive and additional parsley; toss gently.
  • Cover; refrigerate at least 2 hours to blend flavors.
  • Garnish with Belgian endive and additional parsley, if desired.
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