Mediterranean Lemon Chicken

Recipe by ngibsonn
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 425°F (220°C).
  • In a 9x13 inch baking dish, grate the peel from 1/2 the lemon, squeeze out the juice (about 1/4 cup) and add to peel with the oregano, garlic, oil, salt and pepper.
  • Stir until mixed.
  • Remove skin from chicken pieces and discard.
  • Coat chicken pieces with the lemon mixture and arrange, bone side up, in the baking dish.
  • Cover dish and bake for 20 minutes.
  • Turn and baste chicken.
  • Reduce heat to 400°F (205°C) and bake uncovered, basting every 10 minutes, for about 30 more minutes.
  • Serve chicken with pan juices.
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