Mediterranean Lemon Olive Chicken

Recipe by Chef Patience
READY IN: 40mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Season chicken with salt and pepper.
  • Heat 2 tbsp oil in large skillet, and quickly sear the chicken on both sides. Chicken should be golden brown. Remove the chicken from the skillet. Set aside.
  • Slice lemons thinly, and then cut slices in half.
  • If necessary, add the remaining oil to the pan. Fry the onion and garlic until soft, but not brown.
  • Add the lemons, olives, broth, and water. Simmer for 10 minutes.
  • Place the chicken in the skillet on top of the veggies and sprinkle with thyme and red pepper.
  • Cover and simmer until chicken is cooked, about 15 minutes.
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