Mediterranean Lemon Chicken

READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Saute the chicken pieces in the butter and olive oil until golden.
  • Add minced garlic and shallots.
  • Add 1 cup chicken broth, oregano, lemon juice, lemon zest and garlic pepper.
  • Stir, and as liquid is reduced, ballast with additional broth to prevent drying out. You may use the whole can--you should keep a good balance of liquid to the chicken pieces to form a sauce.
  • Add arrowroot to a bit (about one tablespoon) of the broth, mix until dissolved and stir into the saute.
  • Continue stirring until the sauce thickens and a glaze is formed.
  • Remove from the stove and serve over basmati rice.
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