Mediterranean Lamb Chops

Submitted by English_Rose

"Lamb chops served with Mediterranean veggies. Good for a midweek meal."

 

• Ready In: 1hr
• Ingredients: 10
• Serves: 2

ingredients

• 4 lamb chops
• 1 tablespoon of fresh mint
• 1 tablespoon fresh rosemary
• 2 garlic cloves
• 2 tablespoons olive oil
• 1 small eggplant, sliced
• 1 zucchini, sliced
• 1 red bell pepper, cut in large chunks
• 2 ounces feta cheese, crumbled
• 9 ounces cherry tomatoes

directions

1. Preheat the oven to 350°F.
2. Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
3. Smear over four lamb chops or cutlets.
4. Place the eggplant, zucchini and red bell pepper on to a baking sheet.
5. Drizzle with 1 tbsp olive oil and place the lamb chops on top.
6. Bake in the oven for 20-25 minutes.
7. Top the chops with feta cheese and add the cherry tomatoes to the pan.
8. Cook for a further 10 minutes until the cheese just starts to brown.
9. Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

Reviews

[ejdowa]

Thank you for this recipe. I didn't have the mint but it still tasted very good. Next time I'll plan ahead and get mint. Did this at the last minute with what I had on hand.