Mediterranean Lamb Chops

Name: Mediterranean Lamb Chops
Prep time: 15 min
Cook time: 45 min
Total time: 1 h
Yield: 2 serving(s)
Ingredients: 4 lamb chops; 1 tablespoon of fresh mint; 1 tablespoon fresh rosemary; 2 garlic cloves; 2 tablespoons olive oil; 1 small eggplant, sliced; 1 zucchini, sliced; 1 red bell pepper, cut in large chunks; 2 ounces feta cheese, crumbled; 9 ounces cherry tomatoes

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Recipe by English_Rose

Lamb chops served with Mediterranean veggies. Good for a midweek meal.

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READY IN: 1hr

SERVES: 2

UNITS: US

INGREDIENTS

Nutrition

4

lamb chops
1

tablespoon of fresh mint
1

tablespoon fresh rosemary
2

garlic cloves
2

tablespoons olive oil
1

small eggplant, sliced
1

zucchini, sliced
1

red bell pepper, cut in large chunks
2

ounces feta cheese, crumbled
9

ounces cherry tomatoes

DIRECTIONS

Preheat the oven to 350°F.
Using a pestle and mortar or wooden spoon and bowl, pound together the fresh mint, fresh rosemary and the garlic, then mix with 1 tbsp olive oil.
Smear over four lamb chops or cutlets.
Place the eggplant, zucchini and red bell pepper on to a baking sheet.
Drizzle with 1 tbsp olive oil and place the lamb chops on top.
Bake in the oven for 20-25 minutes.
Top the chops with feta cheese and add the cherry tomatoes to the pan.
Cook for a further 10 minutes until the cheese just starts to brown.
Serve the chops with the roasted vegetables, toasted ciabatta bread and mixed leaf salad.

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