Mediterranean Greek Pizza

Name: Mediterranean Greek Pizza
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 16 serving(s)
Ingredients: 2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce ); 1 (6 ounce) can tomato paste; 1/2 cup red wine or 1/2 cup water; 1 teaspoon italian seasoning; 1 teaspoon salt; 1 tablespoon sugar; 1 tablespoon olive oil; 1 lb mozzarella cheese, shredded; 1/4 cup small fresh spinach leaves; 1/2 red onions or 1/2 sweet vidalia onion, sliced very thin; 1/2 red bell pepper, sliced thin; 4 -6 ounces sliced black olives; 4 ounces feta cheese, crumbled; black pepper

(2)

Recipe by Marg CaymanDesigns

After coming in late from a trip, I picked up a Greek Pizza at a deli for a quick meal. We all loved it. Here's my attempt at duplicating the taste at home, which actually turned out better than the original!

People talking

Join In Now Join the conversation!

READY IN: 35mins

SERVES: 16

UNITS: US

INGREDIENTS

Nutrition

2

(14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
Pizza Sauce
1

(6 ounce) can tomato paste
¹⁄₂

cup red wine or 1/2 cup water
1

teaspoon italian seasoning
1

teaspoon salt
1

tablespoon sugar
1

tablespoon olive oil
Toppings
1

lb mozzarella cheese, shredded
¹⁄₄

cup small fresh spinach leaves
¹⁄₂

red onions or 1/2 sweet vidalia onion, sliced very thin
¹⁄₂

red bell pepper, sliced thin
4 -6

ounces sliced black olives
4

ounces feta cheese, crumbled
black pepper

DIRECTIONS

Pat the crust dough out on two greased pizza pans.
Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
Bake in a preheated oven at 400Ã‚Â°F for 20 minutes or until cheese is browned and bubbly.

Submit a Recipe Correction