Mediterranean Greek Pizza

photo by Marg (CaymanDesigns)





- Ready In:
- 35mins
- Ingredients:
- 14
- Serves:
-
16
ingredients
- 2 (14 inch) pizza crusts, unbaked (I use Pizza Dough and Sauce)
-
Pizza Sauce
- 1 (6 ounce) can tomato paste
- 1⁄2 cup red wine or 1/2 cup water
- 1 teaspoon italian seasoning
- 1 teaspoon salt
- 1 tablespoon sugar
- 1 tablespoon olive oil
-
Toppings
- 1 lb mozzarella cheese, shredded
- 1⁄4 cup small fresh spinach leaves
- 1⁄2 red onions or 1/2 sweet vidalia onion, sliced very thin
- 1⁄2 red bell pepper, sliced thin
- 4 -6 ounces sliced black olives
- 4 ounces feta cheese, crumbled
- black pepper
directions
- Pat the crust dough out on two greased pizza pans.
- Combine all the sauce ingredients, stirring until smooth. Divide between crusts.
- Top each pizza with half the mozzarella cheese, followed by other ingredients in order given.
- Bake in a preheated oven at 400°F for 20 minutes or until cheese is browned and bubbly.
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Reviews
RECIPE SUBMITTED BY
Marg (CaymanDesigns)
United States
With the changes to the email notifications and removal of private messaging, I am no longer able to respond to questions about my recipes. Yet another feature change that has made the website less user friendly. It's sad to watch a fantastic site deteriorate over the years. Some of my recipes are on my blog.