Name: Mediterranean Pizza
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 7-inch pizzas
Ingredients: 1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups); 1 tablespoon water; 1/4 teaspoon salt; 21 inches precooked prepared pizza crust; 1/2 cup pesto sauce; 1 cup crumbled feta cheese; 1/4 cup pine nuts, toasted; 2 tablespoons snipped fresh basil

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Recipe by cookiedog

5

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My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's

Ready In:: 30mins
Yields:
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ingredients

1 small eggplant, peeled and cut into 1/2-inch dice (about 2 cups)
1 tablespoon water
¹⁄₄ teaspoon salt
21 inches precooked prepared pizza crust
¹⁄₂ cup pesto sauce
1 cup crumbled feta cheese
¹⁄₄ cup pine nuts, toasted
2 tablespoons snipped fresh basil

directions

Place eggplant in a microwave-safe bowl with water and salt. Cover and microwave on High for 5 minutes or until tender; drain and set aside.
Spread pizza crust with pesto, then top with eggplant, cheese and pine nuts. Grill over indirect heat for about 10 minutes or until cheese is melted and crust is crisp; top with basil.

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RECIPE MADE WITH LOVE BY

@cookiedog

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@cookiedog

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"My type of pizza. No tomato sauce on this one- it is replaced with pesto, and topped with eggplant, feta, and basil. Raley's"

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review by evelynathens

6/13/2010

Very tasty. DH and I enjoyed it, the kids not so much. Did this on greek pita. Came together very quickly. Thanks.

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review by anahatis

1/27/2009

Sounds really good so I went ahead and tried it. I would substitute a piece of Lavash or large pocket less pita bread. Some ripe sliced tomatoes and thinly sliced red onion along with a sprinkle of oregano and it would be FANTASTIC

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review by Mika G.

7/15/2008

This pizza is fantastic! It's so easy to prepare and even my 8 year old loved it! Tastes like something you would buy out at a trendy restaurant. Can't wait to make it again!

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photo by Mika G.

7/15/2008

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review by mary winecoff

7/9/2008

This is MY kind of pizza! I used a thin and crispy Mama Mary pizza crust with fresh eggplant from my garden. Loved all the stuff on it from the pesto to the topping of basil. It was even good the next day as I took leftovers to work. Will make again soon...thanks for sharing. Made for ZWT4.

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