This is simple to make. Whisk it in a bowl, slowly adding the Extra Virgin Olive Oil and it be nice and thick and creamy. You may add herbs to it and drizzle it on anything from salads to being a bread dip to black bean salad to salmon, etc. It is good with Feta Cheese sprinkled on a salad with Greek olives. It is good drizzled on many vegetables and balsamic vinegar may be added, too.