Mediterranean Crescent Rolls

Recipe by SarasotaCook
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 25mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (8 ounce) can crescent rolls
  • 13
    cup olive tapenade
  • 2
    tablespoons cream cheese
  • 14
    cup feta cheese, crumbled
  • 1
    egg (beaten)
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DIRECTIONS

  • Crescent Rolls -- Roll out and separate just like you normally would. Spread each with cream cheese and then some tapenade. A few crumbles of the feta and roll up.
  • Bake -- Place the crescent rolls on a baking sheet lined with parchment paper, brush with the egg wash, and bake at 375 or according to directions until golden brown. About 12-15 minutes.
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