Meaty Delish Muffin

READY IN: 1hr
YIELD: 16 muffins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • (For the muffin batter).
  • 1. Sift the dry ingredients in a separate bowl and set aside.
  • 2. Mix the butter and vanilla in the mixer until fluffy.
  • 3. Add one egg at a time, then the sugar.
  • 4. Add the dry ingredients, alternating with the milk and ending with the dry ingredients. Set aside.
  • (For the Toppings).
  • 5. Cook bacon until crispy. Set aside and use the oil to saute the ham and hotdog for about two minutes.
  • 6. Add the carrot, celery, and bell pepper. Cook for a minute. Add milk until mixture becomes creamy.
  • 7. Remove from heat and add in the bacon, seasoning it with salt and pepper according to your taste. Let it cool.
  • 8. Preheat oven to 400 degrees. Prepare the muffin pan with paper cups.
  • 9. Fill in about 2/3 of each cup with muffin base then add cooled toppings.
  • 10. Bake the muffins for 25-35 minutes.
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