Meatloaf Pot Roast

Recipe by Marie
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READY IN: 1hr 30mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a food processor, place bread and process until fine crumbs form.
  • Transfer crumbs to a large bowl.
  • Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
  • Add vegetables to bread crumbs in bowl.
  • Add meat, grated Parmesan, eggs and salt and pepper and mix well.
  • If mixture seems too dry, I add a few splashes of water and remix.
  • Shape into a loaf and place in a greased baking pan.
  • Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
  • Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
  • Uncover and bake for 15 to 20 minutes longer until vegetables are done.
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