Meatloaf Pot Roast
This is the best meat loaf I have ever had. The meat loaf is surrounded by potatoes, carrots and onions and baked together for a wonderful one dish comfort food meal. The meat loaf is very moist and tender and the veggies are soft and so tasty.
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INGREDIENTS
Nutrition- 1 1⁄2
- 2slices white bread, crusts removed
- 1
- 1⁄4medium onion
- 1⁄4cup fresh parsley
- 1⁄4cup grated parmesan cheese
- 2
- 1teaspoon salt
- 1teaspoon black pepper
- 3
- 3
- 1
- salt and pepper, to taste for vegetables
- chopped fresh parsley
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DIRECTIONS
- In a food processor, place bread and process until fine crumbs form.
- Transfer crumbs to a large bowl.
- Add carrot, onion, garlic and parsley to the food processor and process until minced, about 30 seconds.
- Add vegetables to bread crumbs in bowl.
- Add meat, grated Parmesan, eggs and salt and pepper and mix well.
- If mixture seems too dry, I add a few splashes of water and remix.
- Shape into a loaf and place in a greased baking pan.
- Combine potatoes, carrots and onions in a bowl and sprinkle with salt and pepper, then drizzle with olive oil and mix.
- Place around meat loaf in pan, sprinkle with fresh chopped parsley, cover tightly with foil and bake at 375° for about 45 minutes.
- Uncover and bake for 15 to 20 minutes longer until vegetables are done.
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