Recipes / Meat

Meatloaf
(1)
Recipe by BlueRose683

This is my favorite recipe for meat loaf. My husband actually ASKS to have meat loaf with this recipe. I don't use the ketchup or the topping sauce.

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READY IN: 1hr 10mins
SERVES: 5
YIELD: 1 Loaf
UNITS: US

INGREDIENTS

Nutrition
  • Loaf
  • 2
    lbs ground chuck
  • 1
    (1 3/8 ounce) package Lipton Onion Soup Mix
  • 2
    eggs
  • 1⁄3
    cup ketchup
  • 2
    cups breadcrumbs or 2 cups cracker crumbs
  • 1⁄4
    cup Worcestershire sauce
  • Topping
  • 1
    cup ketchup
  • 1⁄4
    cup Karo syrup
  • 1
    teaspoon mustard
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • Combine loaf ingredients and mix well.
  • In separate bowl mix topping ingredients.
  • Shape loaf ingredients into loaf inside 9x9 glass pan.
  • Spread topping over loaf.
  • Cover pan with foil in a tent-style covering.
  • Bake 1 hour.
  • Check loaf.
  • Uncover and put it back in the oven for 10 minutes.
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