Meatloaf

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READY IN: 1hr 5mins
SERVES: 6
YIELD: 1 meatloaf
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb 80% lean ground beef
  • 2
    large eggs
  • 12
    cup onion, chopped
  • 2
    tablespoons basting oil (Wegmans recommended)
  • 4 12
    tablespoons memphis style barbecue sauce, divided (Wegmans recommended)
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
  • 1 14
    cups kikkoman panko breadcrumbs (International foods aisle)
  • 11
    ounces beef culinary gravy, warmed (Grocery Dept)
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DIRECTIONS

  • Preheat oven to 350.
  • Combine beef, eggs, onion, basting oil, 2 1/2 tablespoons BBQ sauce, salt, and pepper in large bowl. Add panko crumbs. Combine beef mixture well and form into loaf shape. Center on baking sheet.
  • Bake 30 minutes; remove from oven and top with remaining 2 tablespoons BBQ sauce. Return to oven. Bake 25-30 minutes or until internal temp reaches 160. (Check by inserting thermometer halfway into thickest part of meat). Serve with warmed gravy.
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