Meatloaf

Recipe by AZPARZYCH
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix first ten ingredients until well incorporated (use your hands for best results).
  • Add more tomato sauce a little at a time if meatloaf mixture is too dry.
  • Spray bottom and sides of loaf pan with cooking spray.
  • Place meatloaf into pan and shape into bread loaf shape.
  • Pour remaining ¼ cup tomato sauce over top of loaf.
  • Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.
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