Busy Mom Meatloaf

photo by Seasoned Cook





- Ready In:
- 1hr 10mins
- Ingredients:
- 11
- Serves:
-
4
ingredients
- 1 lb ground beef
- 3⁄4 cup breadcrumbs
- 1 slice bread, cut into cubes
- 1⁄2 cup onion, chopped (optional)
- 1⁄2 teaspoon Worcestershire sauce
- 1⁄2 teaspoon season salt
- 1⁄4 teaspoon pepper
- 1⁄4 teaspoon onion powder
- 1 egg
- 1⁄4 cup tomato sauce
- 1⁄4 cup tomato sauce
directions
- Mix first ten ingredients until well incorporated (use your hands for best results).
- Add more tomato sauce a little at a time if meatloaf mixture is too dry.
- Spray bottom and sides of loaf pan with cooking spray.
- Place meatloaf into pan and shape into bread loaf shape.
- Pour remaining ¼ cup tomato sauce over top of loaf.
- Bake at 375 for 1 hour or until juices run clear or meat is no longer pink when you cut into it.
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Reviews
-
My rating is based on the way it ended up. I had some pizza sauce leftover and used that in the meat mix in place of the tomato sauce, added minced garlic along with the onion and some Italian seasoning. Az hon, I apologize for mutating your recipe but it ended up being one of the best meatloaves I've made. I had it in the oven for 1 hr @ 350F, perfect :D
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Tweaks
RECIPE SUBMITTED BY
AZPARZYCH
Peoria, 41
<p><span><strong>I am a stay at home mom to two wonderful boys; Joshua (8years), Kaiden (5 years), and baby GIRL, Madalynn (19 months)! I also have two fur babies (cats); Kobee, AJ; we had to put our youngest cat Sly down Jan 2014. :(. I am also married to my best friend, Jeff and have been since April 2005. I love cooking, hate cleaning and will do whatever I can to get out of it! I love grilling and baking. I do most of the grilling at my house, and bake for almost a week straight at Christmas time! I can make or will attempt just about anything, though I rarely make brownies, my husband's are the best! Homemade breads are not my friend, so I am always working on bread baking.</strong></span></p>
<p><span><strong>As for recipe ideas (besides zaar) Cooking Light Cookbooks are my favorites. I love to make new meals and try new things; it is hard though because my husband is picky when it comes to veggies (and hates seafood); If it were up to him we would have baked-bread crumb chicken and white rice at least one meal a day! Over the past couple years with zaar, I have found tons of new recipes my family normally wouldn’t eat but have been happily surprised with new favorites.</strong></span></p>
<p><span><strong>I love to join in all of the tag games; I haven't been as present as I would like, but as soon as my Jeff is back from working in Ohio I will be back in full tagging mode! </strong></span></p>
<p><span><strong>Cooking is my hobby and passion, I always like to host the family get togethers and volunteer for the potluck dishes. Most of all though are my kids; being home all day with them is fun and challenging, but I wouldn’t trade it for any salary!!</strong></span></p>