Meatballs, Meatloaf, Fricadellen

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READY IN: 30mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
  • 1 12
    lbs meatloaf mixture (equal parts ground chuck,pork and veal)
  • 1
  • 13
    cup Italian seasoned breadcrumbs
  • 3
    tablespoons all-purpose flour
  • 14
    cup locatelli grated cheese (use any grated cheese,it will still be good)
  • 12
    teaspoon salt
  • 1
    teaspoon pepper
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DIRECTIONS

  • In mixing bowl combine all ingredients.
  • For meatballs: In a non-stick fry pan,(heat pan on medium high for 3-4 minutes).
  • Coat the bottom with olive oil(a non stick spray will work).
  • Form medium sized meatballs,.
  • Brown on all sides.
  • Cover and simmer for 10 minutes or finish cooking in a pot of spaghetti sauce.
  • For meatloaf:
  • Preheat oven 350°F.
  • Fill a loaf pan and bake (covered with aluminum foil) for 45 minutes.
  • Cut into 8 slices (drain any grease) top with of BBQ.sauce or sauce of your choice.
  • Cook uncovered for an additional 15 minutes.
  • For Fricadellen:
  • Form into 5 hamburger patties. fry in hot non-stick fry pan on both sides add 1 can of beef gravy, simmer for 15-20 minutes, turning patties once.
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