Acadia's Velveeta Mac & Cheese

Recipe by AcadiaTwo
READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Pre-heat the oven to 400 degrees F.
  • In a 2-quart baking dish place 1/2 a cup of cooked macaroni.
  • Add 4 slices of Velveeta on top of the macaroni covering them.
  • Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
  • Add 4 slices of Velveeta on top of the macaroni covering them.
  • Layer another 1/2 a cup of of macaroni on top of the Velveeta slices.
  • Add 4 slices of Velveeta on top of the macaroni covering them.
  • Add two tablespoons of butter on top of the Velveeta.
  • Place in oven for 15 minutes so Veelveta melts.
  • Remove from oven and give it a quick stir.
  • Pre heat the oven to Broil.
  • Add milk to baking dish.
  • Layer the Cooper sharp cheese so it covers the top of the.
  • Velveeta and macaroni mixture.
  • Poor light cream on top of the Cooper sharp cheese.
  • Place in the broiler for 5-7 minutes on the lowest rack.
  • It will get a bubbly crust on top.
  • HOT! Let sit for 5 minutes before serving.
  • Enjoy!