Meatball Stone Soup

Recipe by V.A.718
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READY IN: 10hrs 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
  • Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
  • Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
  • To serve, pour into bowls, and top with parmesan cheese.
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