Meatball Stone Soup

Name: Meatball Stone Soup
Prep time: 10 min
Cook time: 10 h
Total time: 10 h 10 min
Yield: 4 serving(s)
Ingredients: 16 ounces frozen italian meatballs; 28 ounces beef broth; 29 ounces diced Italian tomatoes (undrained); 1 potato (chopped); 1 onion (chopped); 1 teaspoon garlic powder; 1 lb frozen mixed vegetables; 3/4 cup parmesan cheese

(1)

Recipe by V.A.718

Not only is this soup full of flavor, but it's easy to get into the crockpot before work!

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READY IN: 10hrs 10mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

16

ounces frozen italian meatballs
28

ounces beef broth
29

ounces diced Italian tomatoes (undrained)
1

potato (chopped)
1

onion (chopped)
1

teaspoon garlic powder
1

lb frozen mixed vegetables
³⁄₄

cup parmesan cheese

DIRECTIONS

Mix frozen meatballs, broth, tomatoes, potato, onion, and garlic powder together in a crockpot.
Cover and cook on low heat setting for 9 hours, or until vegetables are tender.
Stir in frozen mixed vegetables. Cover and cook on high heat for 1 hour.
To serve, pour into bowls, and top with parmesan cheese.

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