Meatball Stone Soup in Slow Cooker
- Ready In:
- 11hrs 10mins
- Ingredients:
- 8
- Serves:
-
6
ingredients
- 1 (16 ounce) bag frozen italian style meatballs
- 2 (14 ounce) cans beef broth
- 2 (14 1/2 ounce) cans Italian-style diced tomatoes (14.5 oz each)
- 1 medium potato, chopped (approx 1 cup)
- 1 medium onion, chopped (approx 1/2 cup)
- 1⁄4 teaspoon garlic pepper seasoning
- 1 teaspoon garlic, minced
- 1 lb mixed italian style frozen mixed vegetables
directions
- Add frozen meatballs, broth, tomatoes, potato, onion and garlic pepper to crockpot.
- Cover and cook on low setting for 9-11 hours or until vegetables tender.
- Stir in frozen vegetables & garlic (and tortellini if you are using it). Let cook on high setting for additional 45-60 minutes.
Questions & Replies
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/gk-static/gk/img/avatar/taco.png)
Got a question?
Share it with the community!