Sicilian Chicken Meatball Soup

Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!

Ready In:
1hr 20mins
Serves:
Yields:
Units:

ingredients

directions

  • Heat oil in large pot. Add chili flakes for 2 minutes. Add leeks, carrots, celery, and garlic; sweat until soft about 12 minutes. Add cans of tomato and chicken stock, bring to simmer.
  • Combine beef, breadcrumbs, milk, romano, herbs, eggs, salt and pepper in a bowl. From small meatballs and add to simmering pot, do not stir. Cover and let simmer about 12 minutes.
  • In a food processor add beans and water. Add to soup after meatballs simmered. Also add shredded chicken and escarole. Simmer until ready to eat.
  • Serve bowls of soup with parsley and zest sprinkled over top, and extra romano if you like.
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"Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!"
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  1. stephakneeluvstocook
    Lots of flavor, but very healthy, satisfying soup! Came from my grandmother's take of Italian Wedding Soup, give it a try you will enjoy it!!
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