Barbecue Bean Soup

"This is a my version of a soup recipe I got from wife2abadge. It's easy to make and requires minimal prep."
 
Ready In:
10hrs 10mins
Ingredients:
19
Yields:
4 quarts
Serves:
12
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ingredients

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directions

  • Hydrate and rinse beans (a bag of 15 bean soup can be used in place of the dry beans listed) according to package instructions. (note: split peas and lentils do not need to be hydrated)
  • Add all ingredients to slow cooker except pasta. (If using 15 bean soup mix do not add seasoning packet to slow cooker until the last 30 min of cook time.).
  • Stir mixture.
  • Cover and cook on low for 10 hours or until beans are tender. Add pasta, if desired, in the last 15-30 minutes of cook time.

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  1. Smockmock
    This is a my version of a soup recipe I got from wife2abadge. It's easy to make and requires minimal prep.
     

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