Meatball Pie With Potato Crust

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READY IN: 50mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine beef,2 tablespoons of tomato sauce,egg,bread crumbs and salt.
  • Shape into 1 inch meatballs.
  • In a skillet,brown meatballs and drain fat.
  • Stir in the rest of the tomato sauce,veggies,thyme and pepper -- simmer for 5 minutes.
  • Press potatoes over the bottom of a 10x6 inch pan sprayed with PAM.
  • Drizzle with oil and place under broiler until lightly browned.
  • Spoon meatball mixture over crust and arrange cheese strips in lattice pattern on top.
  • Bake at 375 for 20-25 minutes.
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