Tex-Mex Meatball Pie
My kids love this and it makes a quick and tasty dinner.
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INGREDIENTS
Nutrition- 1refrigerated pie crust (from 15-ounce box, softened as directed on box)
- 18cooked frozen meatballs, about 1 inch, thawed
- 1
- 3⁄4
- 3⁄4
- 1
- 1⁄4cup sour cream
DIRECTIONS
- Heat oven to 375 degrees.
- Unroll pie crust on ungreased cookie sheet.
- Place meatballs on center of crust.
- Note: If your meatballs are large, cut them in half before placing on pie crust.
- In small bowl, mix corn and 1/2 cup of the salsa.
- Spoon corn mixture over meatballs.
- Fold edge of crust over filling (about 2 inches); ruffle decoratively.
- Bake 35-40 minutes or until crust is deep golden brown.
- Sprinkle with cheese.
- Bake 3-5 minutes longer or until cheese is melted.
- Top with lettuce and sour cream.
- Drizzle with remaining 1/4 cup salsa.
- Serve immediately.