Meatball Pie

READY IN: 1hr 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    pie crusts
  • 1 12
    lbs frozen meatballs
  • 2
    potatoes, large, cubed
  • 1
    cup peas, frozen
  • 1
    cup coleslaw mix
  • 3
    cups beef stock
  • 1
    onion, diced
  • 3
    tablespoons sour cream
  • 2
    tablespoons flour
  • 1
    tablespoon parsley
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DIRECTIONS

  • put 1 pie crust in pie pan.
  • cook potatoes in beef stock with onion and parsley.
  • when soft mix the flour into the sour cream and add to stock will be thick you want it tight.
  • in bottom of pie shell add the defrosted meatballs add peas.
  • add coleslaw mix.
  • then add potato mixture over the top.
  • top with other pie crust.
  • bake 400 for 30 minutes until golden brown.
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