Meat Stew - Finland - Karjalanpaisti

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READY IN: 3hrs 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb chuck roast (or other cut suitable for slow braising)
  • 1
    lb pork shoulder (or other cut suitable for slow braising)
  • 2
    carrots, peeled and diced
  • 1
    tablespoon allspice
  • 1
    tablespoon oil
  • 1
    quart beef stock
  • 3
    cups mashed potatoes (prepared during the last 30 minutes of roasting time)
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DIRECTIONS

  • Preheat oven to 300 degrees Fahrenheit.
  • Cube the meat into one inch cubes. Roughly chop onions. Add oil to a heavy Dutch oven and add the meat and onions to it. Roast in the oven for at least 30 minutes, or until the meat is nicely browned.
  • Add the diced carrots, allspice and beef stock. Cover and place back in the oven for about 2 1/2 to 3 hours, or until the meat is tender.
  • Serve over mashed potatoes.
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