Maron's Marvelous Meat Stew

"Beef Stew made from combining several recipes. Tried and tested, Great flavor!"
 
Download
photo by Food.com photo by Food.com
photo by Food.com
Ready In:
2hrs 20mins
Ingredients:
15
Serves:
6-8
Advertisement

ingredients

Advertisement

directions

  • Add salt and pepper to flour.
  • cube meat into 1 or 2 inch pieces.
  • Coat beef with flour and spices.
  • combine and heat oils.
  • brown beef over high flame 5 minutes.
  • add beer, tomato paste, ketchup, and water.
  • bring to boil and reduce to medium heat.
  • Simmer covered 60 min.
  • stir every 20 minutes.
  • saute garlic and onion together.
  • add bay leaves, garlic, onion, carrots,potatoes additional salt and pepper added to taste.
  • Cook for 1 hour.
  • Enjoy immediately or allow to rest over night for richest taste.

Questions & Replies

Got a question? Share it with the community!
Advertisement

Reviews

  1. Pretty great, but I didn't include the ketchup in mine.
     
  2. Great recipe. I used a local black malt beer which is non-alchoholic. I also threw everything into a roasting bag, tied a knot in it and tossed it into the crock pot. Hours later we had a wonderful dinner with very little clean-up.
     
  3. Great recipe. I use Black & Tan beer which is very bitter, but rounded out the sweetness of the katchup and tomatoe paste quite nicely. I also added about a tablespoon of crushed red pepper flakes.
     
  4. This is a great winter warm up. Hearty, tasty and simple to prepare. Even better the second day!
     
Advertisement

RECIPE SUBMITTED BY

Advertisement
Advertisement
Advertisement

Find More Recipes